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Featured Story
We are thrilled to announce our very first Japanese multi-storey flagship in Ginza Tokyo. Located within Ginza 5 chōme (city district), our location unfolds over three floors of elegance and refinement. Discover a coffee boutique brimming with floor-to-ceiling specialty coffee treasures and timeless accessories, elegant coffee rooms with gourmet all-day dining and a unique takeaway experience
From Cherry to Cup
At Bacha Coffee, we travel to the source of our coffees, to honour relationships, forge friendships, respect local traditions and ensure we offer only the finest coffee. Producing specialty coffees takes a relationship between local knowledge and those passionate and dedicated to sharing it with the world. Our entire approach at Bacha Coffee is built on our sourcing philosophy: only the best, no compromises.
Our Sourcing Philosophy
By sourcing directly from coffee planters, we know the very best cultivation techniques are always applied, guaranteeing the freshest beans will be selected and carefully handled even before they reach our roasting facility.
Harvesting
Each coffee is harvested with care by hands that respect its traditions. Understanding the landscape takes unique skill.
Roasting
We respect each country and the way they roast their coffee. Since each variety requires a different degree of roasting, we hand-roast each coffee separately.
Coffee We Love
The coffee we drink today is part of our long history of humanity, celebrating this special source of inspiration and flavour. One that began long ago, and one that will continue long into the future.